Is the Kallisté restaurant open every day?

Yes, the restaurant Le Kallisté in Hyères L'Ayguade is open 7 days a week, midday and evening, as well as the afternoon for a snack.

Does the restaurant Le Kallisté offer a lunch set?

Yes, the restaurant Le Kallisté offers a lunch set for €20 (starter + main course or main course + dessert), available from Monday to Thursday.

What is the weekend brazier at Kallisté?

Every weekend, the Le Kallisté restaurant offers braiser-style cuisine on the terrace: meats and fish cooked in front of you outdoors facing the sea, only at lunch, for €24.

Does the Le Kallisté restaurant offer a Provençal aioli?

Yes, every Friday the Le Kallisté restaurant offers its Provençal aioli, a house specialty, for €24.

Are animals accepted at the Le Kallisté restaurant?

Dogs are allowed on the terrace of the Le Kallisté restaurant. They are not allowed inside the indoor dining area.

How to reserve a table at the Le Kallisté restaurant?

You can reserve a table at the Le Kallisté restaurant by phone at 04 94 66 33 63, every day.

Restaurant Le Kallisté – Homemade Cuisine in Hyères L'Ayguade

Installé in terrace facing the Mediterranean or indoor, the Kallisté restaurant welcomes you every day, lunch and dinner, for a generous and homemade with Southern flavors. Fresh produce, seasonal menu, brazer on the weekend on the terrace — an essential address in Hyères L'Ayguade, just steps from the beach.

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Terrace of the Le Kallisté restaurant at l’Ayguade in Hyères with set table, dishes and garden ambiance close to the beach

A market cuisine at the heart of Hyères L'Ayguade

At Kallisté, the cuisine is inspired by the seasons and the local producers. Every day, our chef creates a généreuse menu with Mediterranean accents — Mediterranean fish, selected meats, market vegetables — all homemade prepared with care.

On weekends, come experience the unique l'expérience of our terrace open-fire cuisine: meats and fish cooked in front of you, outdoors, facing the sea. And every Friday, place for our provençal aïoli, house specialty at 24 €.

During the week, enjoy our midday set menu à 20 € — entrée + main or main + dessert, Monday to Thursday. Prices affordable for a quality cuisine, à two steps from the beach of L'Ayguade.

Restaurant menu

Barbecue on weekends

Live cooking on the terrace

Provençal aioli

House specialty every Friday

Seasonal menu

Fresh market produce

Our menu – Spring 2026

Une carte généreuse aux saveurs méditerranéennes, renouvelée au fil des saisons. Retrouvez ci-dessous notre sélection du moment — entrées à partager, plats du marché, coin végétarien et desserts maison.

To share

Corsican Charcuterie Board AOP25€

Pâté de tête, saucisson, coppa, lonzo, jambon cru; Dumè CESARI éleveur porcin
Allergènes 2/4/9/14

Sea Board25€

Accras de morue, beignets de crevettes, brochettes de poissons, friture de jols, moules
Allergènes 2/3/5/9/13

Starters

Bone marrow & its toasts12€

Gratiné with herb breadcrumbs and Guérande salt
Allergens 2

Mediterranean jols fry12€

Served with lemon and homemade mayonnaise
Allergens 2/5

Semi-cooked foie gras with cognac15€

Served with toast de pain grillé, confit d’oignons et confiture de figues
Allergens 2/14

Warm goat cheese salad16€

Salad, tomatoes, bacon, red onions, bruschetta chèvre fondant, pancetta, and dés de tomates fraîches confites
Allergens 2/9/11/13

Duo of lime tartares17€

Mango salmon tartare & avocado, sesame oil ésame & soy; red tuna tartare, lime, échalotes & chives
Allergens 5/6/11/13

Caesar Salad18€

Sucrine, tomatoes, red onions, herb‑roasted chicken breast, croûtons, parmesan, hard‑boiled egg & homemade Caesar sauce
Allergens 2/4/9

Shellfish fricassee19€

Clams, mussels, razor clams, cuttlefish and fried jols cooked à la plancha or over wood fire
Allergens 2/3/4/5/9/10/14

Dishes

Octopus stew21€

Octopus mariné in red wine, olives & ézest of orange, carrots, herb bouquet served with steamed potatoes
Allergènes 2/10/14

Knife beef tartare21€

Charolais beef 180 g, egg yolk, shallots, parsley, capers, cornichons, fries & salad. Prepared or not according to your wishes!
Allergènes 2/4/11/14

Linguine with prawns25€

Linguines, crustacean cream and prawns with parsley garlic
Allergènes 2/3/9/10/14

Beef tagliata 25€

Heart of rumsteak mariné with Provençal herbs & olive oil, blue cooking, taillé in slices, accompagné with arugula, parmesan shavings and fries
Allergènes 2/9/11/14

Royal sea bream 300-400 g27€

Royal sea bream of Tamaris sauce chimichurri, potatoes persillées & légumes seasonal
Allergènes 2/5

Rack d’lam in crust28€

Creamy polenta crémeuse & légumes seasonal, sauce provenale
Allergènes 2/9/14

Mixed grill of fish & shellfish32€

Knives, cuttlefish, mussels, clams, tuna or salmon steak, fried jols, prawns, grilled vegetables, aioli and chimichurri sauces
Allergènes 2/3/4/5/9/10/14

Vegetarian corner

Snow pea salad15€

Cooked snow peas, radishes, raw fennel, cucumber, salad, cherry tomatoes, walnuts, mozzarella pearls, fresh garlic, accompanied by a citrus olive oil
Allergènes 11/12/13

Vegetable wok21€

Spaghetti and seasonal vegetables, garlic, coriander and saffron olive oil
Allergènes 2/6/9

Desserts

Dessert of the day8€

According to the chef’s inspiration, do not hesitate to ask us
Allergens - thank you for consulting our team

Carpaccio d’pineapple9€

Marinated pineapple in a Madagascar vanilla syrup, homemade pineapple sorbet, homemade exotic coulis
Allergens 14

Crème brûlée9€

With Madagascar vanilla bean
Allergens 4/9

Chanteclair10€

The chef's specialty! Meringue, coffee ice cream whipped cream, hazelnut, homemade coffee sauce
Allergens 9/12/14

Royal chocolate10€

Feuilletine praliné, extra dark chocolate mousse 53 % Valrhona, almond tuiles caramélisées and Valrhona guanaja chocolate heart ice cream
Allergènes 2/4/8/9/12/14

Lemon-strawberry macaron11€

Macaron, red fruit coulis, crème lemon basil and fraises fraîches, sphère mascarpone chantilly
Allergènes 4/9/12/14

Gourmet coffee12€

Expresso or décaféiné accompanied by 5 sweet treats
Allergènes 2/4/8/9/12/14

Kids' menu

Nuggets and fries14€

+ syrup or fruit juice
+ daily dessert/ice cream/yogurt
Allergènes 2/4/9/13

Carbonara pasta14€

+ syrup or fruit juice
+ daily dessert/ice cream/yogurt
Allergènes 2/4/9/13

Midday set menu

Starter + main or main + dessert20€

From Monday to Thursday

Restaurant specialty

Provençal aioli24€

Friday
Allergènes 4/5/10

Brasero cuisine

Brasero24€

Only at lunch
Dishes cooked on the brasero in front of you on the terrace

Hours & Practical information

The restaurant Le Kallisté is open every day, lunch and dinner, as well as the afternoon for the snack.

Located at 144 Boulevard du Front de Mer, 83400 Hyères, à two steps from the beach of L'Ayguade.

Reservations at 04 94 66 33 63

Dining room of Le Kallisté restaurant in Hyères with set tables, comfortable chairs and elegant bright ambiance

Open 7 days a week

Lunch, dinner and snack

Hyères L'Ayguade

144 Blvd du Front de Mer, 83400

Parking nearby

Easy access from Hyères centre

Pets welcome

Dogs allowed on terrace only

Reserve your table in Hyères

Consider reserving your table to fully enjoy your moment indoors or on the terrace overlooking the Mediterranean. Reservation by phone at 04 94 66 33 63

Reserve by phone

3-star hotel renovated, ideally located just steps from L'Ayguade beach, in Hyères on the Côte d'Azur in the Var.

Practical information

📍
144 Boulevard du Front de Mer 83400 Hyères

📞 04 94 66 33 63

✉️ contact@kalliste-hyeres.com

🕐
Reception open daily 17h ‑ 22h

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Thanks to the support of the Région Sud Provence-Alpes-Côte d'Azur, Hôtel Le Kallisté has launched an energy renovation program to modernize the establishment and improve guest comfort.